Kaldi's Kaffa

Bean - Ethiopian Limu

Origin - Ethiopia

 

It is believed that coffee was first discovered in 850AD by a goat herder named Kaldi who grew ever curious of his wildly dancing goats after they had eaten the fruit from the trees.  He presented the raw beans to a monk who dismissed them and threw them into the fire, from which came the enticing aroma of freshly roasted coffee, or 'Kaffa' as it was then known.

 

Today this premium gourmet coffee is enjoyed strong and dark with a deliciously smooth, slightly floral and winey, with a mocha aroma.

 

 

Choose from whole bean for home grinding, or coarse ground, perfect for cafetieres or percolators

 

228g bags

    £6.70Price
    Option
    TELEPHONE
    EMAIL
    HOURS

    Mon - Fri    0900-1600

    Sat - Sun    0900-1700

     

    FOLLOW 
    • Facebook
    • Instagram

    © 2019 The Guru Coffee Co.