Bean - Ethiopian Limu

Origin - Ethiopia


It is believed that coffee was first discovered in 850AD by a goat herder named Kaldi who grew ever curious of his wildly dancing goats after they had eaten the fruit from the trees.  He presented the raw beans to a monk who dismissed them and threw them into the fire, from which came the enticing aroma of freshly roasted coffee, or 'Kaffa' as it was then known.


Today this premium gourmet coffee is enjoyed strong and dark with a deliciously smooth, slightly floral and winey, with a mocha aroma.



Choose from whole bean for home grinding, or coarse ground, perfect for cafetieres or percolators


228g bags

Kaldi's Kaffa


    Mon - Fri    0900-1600

    Sat - Sun    0900-1700


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    © 2019 The Guru Coffee Co.